Temporary Food Facilities
A “Temporary Food Facility” (TFF) is a food facility that is approved to operate at a fixed location for the duration of an approved community event or a swap meet.
There are several types of temporary food facilities. These include:
- Food booths doing food preparation
- Food booths doing limited food preparation
- Vendors selling prepackaged foods only, and
- Farmer’s Market Vendors (FMV)
You must obtain approval from EHS before you start selling food.
To learn more about operating a temporary food facility, please review the information below. If you have further questions, please call us at (415) 473-6907.