Food Safety Education

Community Development Agency

Did you know the CDC estimates 48 million people get sick, 128,000 are hospitalized, and 3000 die from foodborne diseases each year in the United States? Setting a foundation through education and knowledge is the first step in preventing foodborne illness. To learn more about safe food handling practices and procedures for your business or at home please review the educational materials provided on this page.

If you have further questions, please call Environmental Health Services at (415) 473-6907.

Informational Resources

COVID-19 Resources